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Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. Mexican spirit, local roots We are currently interviewing for AM/PM Prep Cooks & Line Cooks! The Prep Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46158</span> <span class="hide" id="referencenumber">57408</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1552678035624804296_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!</h1> <p class="small-bottom-border"> Polanco </p> <div class="date-location">Aug 06, 2019 - Sacramento</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46158-w@hireproven.com">jobs+46158-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div> <div style="text-align: left;"> <p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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Full-time', 'description' => '<div><b>$53,000 + sign-on bonus eligible!</b></div><br/><div><b></b></div><br/><div><b>Job Summary:</b></div><br/><p>Selects and administers intravenous, spinal and other anesthetics prior to and during surgical or medical procedures, as a member of the anesthesia care team and in accordance with Kaiser Permanente policies and procedures. Monitors patient reactions and vital signs during and after anesthesia and takes remedial action when warranted. Submits postoperative report on patient condition, and maintains records of anesthetics administered. Performs procedures outside of the OR, in accordance with KP policies and procedures, established competency, and MD order.</p><br/><div><br><b>Essential Responsibilities:</b></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Conducts and/or reviews anesthetic evaluation of patients prior to surgical proceedings, deliveries or other pertinent medical procedures in hospital setting; consults with anesthesiologists and/or surgeons.</li><br/><li>Reviews patients charts, including permits, pre-operative medications, lab work, and any other significant variations, such as hearing aids, dentures, contact lenses, or other prostheses, in accordance with KPs policies and procedures and the departmental policy.</li><br/><li>Evaluates patients to identify apparent difficulties with airway control, etc. Ensures that all pre-anesthesia evaluations are documented thoroughly according to policies and standards.</li><br/><li>Explains tests, procedures and disease processes to patients and their family as indicated; explains the major anesthetic risks to patients as requested and documents that the risks are explained to patients.</li><br/><li>Develops the care regimen of assigned patients; reviews the care regimen with the supervising physician and gains concurrence; implements the anesthesia plan; starts IV solution, administers selected anesthetic, choice of anesthetic consistent with patient safety, surgical need, possible post operative complications, and patients history and conditions. and evaluates and manages the patient, according to departmental policy.</li><br/><li>Participates with post anesthesia care unit personnel in a patient safety oriented interface when patients are transferred from the surgery suite. </li><br/><li>Monitors patients vital signs, such as blood pressure and observes any significant physical changes; informs anesthesiologist and/or surgeon of patients condition and takes any necessary remedial action such as infant resuscitation when necessary. </li><br/><li>Mixes solutions to required concentrations, such as pentothal, succinylcholine, vaso-active drugs etc.</li><br/><li>Keeps current accurate and complete record of procedures performed and patients conditions immediately prior to the administration of anesthesia according to established standards.</li><br/><li>Performs procedures done outside of OR, such as intubation, arterial line placement, etc., in accordance with policies and procedures, competencies, and physician order. Charts details of procedures done on progress notes.</li><br/><li>Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees.</li><br/></ul><br/><div><b>Basic Qualifications:</b></div><br/><div><u>Experience</u></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>N/A</li><br/></ul><br/><div><u>Education</u></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Graduate of an accredited registered nursing program.</li><br/><li>Graduate of an accredited school of anesthesia by date of hire.</li><br/><li>High School Diploma or General Education Development (GED) required.</li><br/></ul><br/><div><u>License, Certification, Registration</u></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Certified Registered Nurse Anesthetist (California) required at hire</li><br/></ul><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Registered Nurse License (California) required at hire from Centers for Medicare & Medicaid Services</li><br/></ul><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Advanced Cardiac Life Support required at hire</li><br/></ul><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Basic Life Support required at hire</li><br/></ul><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>National Provider Identifier required at hire</li><br/></ul><br/><div><b>Additional Requirements:</b></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>Demonstrated understanding of all regulatory requirements and legal consequences of anesthesia care.</li><br/><li>Proven ability to exercise professional prerogatives based on sound clinical judgment.</li><br/><li>Demonstrated track record of following the precautionary and preventive measures in giving patient care.</li><br/><li>Demonstrated ability to work in teams and have proven communications and listening skills.</li><br/><li>Demonstrated knowledge of and skill in interpersonal relations, customer service, adaptability and change management.</li><br/><li>Must be able to work in a Labor/Management Partnership environment.</li><br/><li>Must be eligible for Medicare/Medi-Cal enrollment. Medicare enrollment requires current certification by one of the following organizations: Council on Certification of Nurse Anesthetists or the Council on Recertification of Nurse Anesthetists.</li><br/></ul><br/><div><b>Preferred Qualifications:</b></div><br/><ul style=margin-top: 0; margin-left: 1px; margin-bottom: 0;><br/><li>N/A</li><br/></ul><br/>PrimaryLocation : California,Sacramento,S. Sacramento Hospital<br/>HoursPerWeek : 40<br/>Shift : Variable<br/>Workdays : Mon, Tue, Wed, Thu, Fri, Sat, Sun *Varies.<br/>WorkingHoursStart : 12:01 AM<br/>WorkingHoursEnd : 11:59 PM<br/>Job Schedule : Full-time<br/>Job Type : Standard<br/>Employee Status : Regular<br/>Employee Group/Union Affiliation : NUE-NCAL-03|NUE|Non Union Employee<br/>Job Level : Individual Contributor<br/>Job Category : Nursing Licensed & Nurse Practitioners<br/>Department : So Sacramento Hospital North - Anesthesiology-Nurse Anesthes - 0206<br/>Travel : No<br/>Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.', 'post_date' => '2024-05-14T14:05:39Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=717582cdcfbc73edc37120731&ri=9c0f0f55e98441af862673adadb14ebf&job_loc=Sacramento%2CCA&q=Now+Hiring+Ampm+Prep+Line+Cooks+At+Polanco+++Sacramento+Doco&spl=v1%253AeIwU1uByDxQgM9zm%253AF3qr%252Bn24UcYn%252BP8sLz4RKA%253D%253D%253Ap84pKdRnXyC5AzTWxRpfwcZOSNlO5ugQzgS2yOYCjGPKCRE6uU9PRLMTRqUSNIHf%252Fx0PpcaBr2W%252BfdaS3rpCSzynci41GX8auSvNNnxpg9RhVhDB09EM3hKXIawlzU2q%252BSQtDoSt92vxjsIagR8%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30454411901/', 'title' => 'Deli Manager', 'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$20.50/hr<br><br>This is a salaried position starting between $50,000 and $55,000/year depending on experience. <br> Overseeing day to day operations of our entire cold area of the store. These include the deli, meat, produce, and freezer. Responsible for overseeing other managers and stockers. Responsible for daily/weekly/monthly cycle counts and reports. Ensuring all product is stocked and rotated properly and air stock is being properly maintained.<br><br>Essential Functions:<br> - Ensure proper customer service and works to develop relationships with large customers.<br> - Supervises and works together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.<br> - Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.<br> - Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.<br> - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.<br> - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.<br> - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.<br> - Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.<br> - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.<br> - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.<br> - Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.<br> - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.<br> - Coordinates that the pallets stored in the racks have the proper block and date tags.<br> - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.<br> SMF-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 5:00AM or 6:00 AM or 8:00AM or 9:00AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Must pass drug screen</li> <li>Must pass background check</li> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.', 'post_date' => '2024-05-15T19:01:20Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'California Department Of Education' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71247e550c7c73edc66ee9ff1&ri=9c0f0f55e98441af862673adadb14ebf&job_loc=Sacramento%2CCA&q=Now+Hiring+Ampm+Prep+Line+Cooks+At+Polanco+++Sacramento+Doco&spl=v1%253A6a0lIbAeRzrvsNOT%253Armt8s3EWEQarLz3g7ae3Yw%253D%253D%253AmfqQIiAHD2LFd5r96FtSiPLG2lBtUjkX49WlqyOyik3PhVdBwdIP8CwyN02y0XsJmeuNdra53URBfOCUy4SDzbnlEahgpGfqKUHUfkZBrVlLssoDm%252BXh7Bq1tVCI4i%252BQ5m%252BzEA%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30369458929/', 'title' => 'Food Service Assistant - Nutrition Services CLD-289', 'description' => '<p>Requirements / Qualifications</p><p>TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: high school graduation preferred, and sufficient training and experience to demonstrate the knowledge and abilities listed below. LICENSES AND OTHER REQUIREMENTS: Valid California driver's license preferred; employee entrance evaluation (lifting test).</p><p>Clear Part-Time 6 hours 30 minutes Monday-Friday 1 position Note: 3 references are required when applying to this position</p><p>About the Employer</p><p>Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento's future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento's next generation of leaders. Join us. You'll love your inspiring career in the heart of Sacramento.</p><p>View Job Description</p><p>For more information about this position, go to the pdf file here Service Assistant_Final_Web_10.4.2021-#######8121401.pdf</p>', 'post_date' => '2024-05-14T07:35:44Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Dialysis Clinic' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=702a397b7f0c73edd68a9b181&ri=9c0f0f55e98441af862673adadb14ebf&job_loc=Sacramento%2CCA&q=Now+Hiring+Ampm+Prep+Line+Cooks+At+Polanco+++Sacramento+Doco&spl=v1%253A8uycVcyxhAOENYcV%253ALenifBoJz%252F868JkCuJxv0g%253D%253D%253AUEr8S5Uzh6CXA2rQnjUxOCeFL4z0VpfBP92GShXWevNDNJEHhpYep84AKOrQ5O9RMkMbV7e6zUQBlMezFHK2ESnVCBe6WJRdHeeyT1MeqpcMkcVpXEID0BQRScuk5BwcMIj6&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30107032920/', 'title' => 'Dialysis Patient Care Technician-PCT', 'description' => 'Overview<p></p><p></p><p></p><p></p><p>Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states the care of the patient is our reason for existence, and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care and offer paid training, competitive pay, outstanding benefits, Sundays off and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment serving individuals in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.</p><p></p><p><strong>The Patient Care Technician</strong> (PCT) provides care to patients with end-stage renal disease, supporting clinical staff throughout the dialysis treatment process to deliver prescribed treatments. Our PCTs are an integral part of the interdisciplinary team in ensuring safe care and the highest quality outcomes for every patient.</p><p></p><p><strong>Schedule:</strong> Full-time, three 12-hour shifts starting at 4:00am; Sundays off; no overnight shifts</p><p></p><p><strong>Compensation:</strong> Pay range from $19.71-$28.96 per hour, depending on healthcare experience; experience not required</p><p></p><p><strong>Benefits:</strong></p><ul><li>Paid 12-week training with preceptor</li><li>Comprehensive medical, dental and vision benefits</li><li>Life and long-term care insurance provided at no additional expense to employee</li><li>Paid time off (PTO) including holidays</li><li>Extended Sick Bank (ESB) in addition to PTO paid time for doctor appointments, sickness or medical leave</li><li>Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent</li><li>Education reimbursement</li><li>Employee assistance program</li><li>Wellness program</li><li>Among others</li></ul><p></p><p></p><p></p><br /><br /><b>Responsibilities</b><p></p><p></p><p></p><p></p><p><strong>What You Can Expect:</strong></p><ul><li>Actively participate in infection control, risk management and patient education activities</li><li>Guide new patients through 120-day education plan</li><li>Obtain and record patient vital signs and machine readings during treatment</li><li>Role under RN supervision</li><li>Set up and break down dialysis blood system for treatment</li><li>Insert and remove patient access needles</li><li>Monitor patients during dialysis, document changes and inform charge nurse of any concerns</li><li>Calculate patient s weight loss to reach dry weight</li><li>Determine patient care priorities and organize work load accordingly</li><li>Maintain professional working relationship, observing patient privacy and rights</li><li>Maintain and track inventory</li><li>Perform laboratory work</li></ul><p></p><p></p><p></p><br /><br /><b></b>', 'post_date' => '2024-05-04T04:26:39Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Common Spirit' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71588931cf0c73edc1a19fb31&ri=9c0f0f55e98441af862673adadb14ebf&job_loc=Sacramento%2CCA&q=Now+Hiring+Ampm+Prep+Line+Cooks+At+Polanco+++Sacramento+Doco&spl=v1%253AXG%252BVc5E5jX%252B6wp%252B8%253AyRUKs%252BySwVryZguENOZdKA%253D%253D%253Acg%252B2ujxU3wZCb5YnicW4v6TNBb3IWO%252Bp3VY0HI2cjzhuJ6eo2EfNZWOj5Rz48BSbpIjeZw1zRhjkBBUHVUkX1qeNUPLfsul%252FwQXztftZnq499dk0goxUFoCAqg%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30424029373/', 'title' => 'Nutrition Assistant 1 - No Experience Required', 'description' => '<p>Overview</p><p>Built-in 1973 Dignity Health Methodist Hospital of Sacramento is committed to providing daily excellence in health care for residents of Sacramento's southern suburbs including the Elk Grove Wilton and Galt communities. Methodist Hospital is home to a 158 acute-care bed facility with 1120 employees 283 medical staff and 29 Emergency Department beds. Methodist Hospital also owns and operates Bruceville Terrace - a 171-bed sub-acute skilled nursing long-term care facility adjacent to the hospital that provides care for the elderly as well as those requiring extended recoveries. Methodist Hospital is home to the Family Medicine Residency Program an accredited and nationally recognized program which provides resident physicians with specialty training in primary care family medicine. Together the hospital and residency program implemented a ground-breaking curriculum addressing the identification treatment and assistance of human trafficking victims and created a one-of-a-kind health clinic for victims the Human Trafficking Medical Home.</p><p>Responsibilities</p><p>Position Summary:</p><p>Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff.</p><p>Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.</p><p>Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.</p><p>Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.</p><p>May be responsible for one or more of the following: Cashiering Serving in the retail area Assembling delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g. dish washing washing pots & pans maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)</p><p>We offer the following benefits to support you and your family:</p><p>* Health/Dental/Vision Insurance</p><p>* Flexible spending accounts</p><p>* Voluntary Protection: Group Accident Critical Illness and Identity Theft</p><p>* Adoption Assistance</p><p>* Free Premium Membership to Care.com with preloaded credits for children and/or dependent adults</p><p>* Employee Assistance Program (EAP) for you and your family</p><p>* Paid Time Off (PTO)</p><p>* Tuition Assistance for career growth and development</p><p>* Retirement Programs</p><p>* Wellness Programs</p><p>Qualifications</p><p>Minimum Qualifications:</p><p>* No experience necessary.</p><p>* High School Diploma/GED or equivalent combination of education and experience. Ability to</p><p>* Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.</p>', 'post_date' => '2024-05-12T07:16:28Z' ) ) ) $title_for_layout = '*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!! at Polanco' $metatag_description = '*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!Polanco at Proven' $unique_name = 'polanco--' $reference_number = '57408' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg' $display_company_title = 'Jobs at Polanco' $employer = array( 'EmployersJob' => array( 'id' => '46158', 'employer_id' => '30635', 'ats_url' => '', 'url' => '', 'title' => '*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!', 'craigslist_city' => 'sacramento', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-07 00:07:21', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95814', 'description' => '<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div> <div style="text-align: left;"> <p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. 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Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. Mexican spirit, local roots We are currently interviewing for AM/PM Prep Cooks & Line Cooks! The Prep Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years’ restaurant experience, but will train the right person Two years’ experience in a food preparation position, or similar experience. Food Handler Certification Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46158</span> <span class="hide" id="referencenumber">57408</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1552678035624804296_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!</h1> <p class="small-bottom-border"> Polanco </p> <div class="date-location">Aug 06, 2019 - Sacramento</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46158-w@hireproven.com">jobs+46158-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:30635/job_id:46158", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=46158"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/30635/46158" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div> <div style="text-align: left;"> <p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Polanco
The Prep Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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