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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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(16966)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Pastry Cook II Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>Rosewood Miramar Beach is looking for a **Pastry Cook II** to join our **Pastry Kitchen Team**!</p><p>**Job Summary**</p><p>* The Pastry Cook II is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</p><p>**Essential Duties and Responsibilities**</p><p>* Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</p><p>* Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.</p><p>* Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</p><p>* Complete opening duties: </p><p>+ Set up workstation with required mis en place, tools, equipment and supplies according to standards.</p><p>+ Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.</p><p>+ Check production schedule and pars.</p><p>+ Establish priority items for the day.</p><p>+ Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.</p><p>+ Transport supplies from the storeroom and stock in designated areas.</p><p>+ Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.</p><p>+ Start prep work and production of items needed for the day.</p><p>* Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.</p><p>* Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.</p><p>* Prepare all dishes following recipes and yield guides, according to department standards.</p><p>* Inform the Chef of any shortages before the item runs out.</p><p>* Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.</p><p>* Inform Chef of any excess items that can be used in daily specials or elsewhere.</p><p>* Assist the Baker as required to ensure optimum service to guests.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Minimize waste and maintain controls to attain forecasted food cost.</p><p>* Disinfect and sanitize cutting boards and worktables.</p><p>* Transport empty, dirty pots and pans to the pot wash station.</p><p>* Direct and assist Stewards in order to make clean up a more efficient process.</p><p>* Breakdown workstation and complete closing duties according to department standards: </p><p>+ Return all food items to the proper storage areas.</p><p>+ Rotate all returned product.</p><p>+ Wrap, cover, label and date all items being put away.</p><p>+ Straighten up and organize all storage areas.</p><p>+ Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.</p><p>+ Return all unused and clean utensils/equipment to the specified locations.</p><p>+ Turn off all equipment not needed for the next shift.</p><p>+ Restock items that were depleted during the shift.</p><p>+ Review status of work and follow-up actions required with the Supervisor before leaving.</p><p>* Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, beach club and screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; </p><p>+ Ability to maintain good coordination; ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions;</p><p>+ Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met</p><p>+ Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions;</p><p>+ Ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</p><p>**Language**</p><p>Required to speak, read and write English, with fluency in other languages preferred.</p><p>**Physical Requirements**</p><p>* Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. </p><p>+ Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.</p><p>**Experience**</p><p> Minimum three years experience as a Pastry</p><p> Hotel operational exposure (i.e. Culinary) preferred</p><p> Experience with a luxury or ultra-luxury property or brand preferred</p><p>**Licenses and Certifications**</p><p>* Serv Safe Management Certification or Food Handlers Certification required</p><p>#RosewoodMiramarBeach #AmericanRiviera #LI-AM2</p><p>***Rosewood Miramar requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning emp</p>', 'post_date' => '2024-05-09T06:39:18Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72c1f48fa54c73edc13ed7d61&ri=9c0f6749fd1543b38bab95dbfe8a2d44&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AMbAitp2WSSIe8F7t%253AzdDXVVGJezH%252FXddNYiaVrQ%253D%253D%253AHEsd6pJ9S1WgHWA6kFn9oq4yXonEAvibF5fRpAdMyUa6OxTCMj2w7%252BuG%252FvGc%252FoWZ5zS7hy8xwPQgCtfHGlOWQ3UUDD7%252BFwwzEJrbGBHLae66tKRDVYx53wAi5KJ0AzJFKgHpb5Kj71xiEnRUpg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30416642330/', 'title' => 'Pastry Cook', 'description' => '<p>**Mina Group**</p><p>**Pastry Cook**</p><p>**Estiatorio Ornos San Francisco - San Francisco, CA - Full Time**</p><p>**Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the area offering traditional, simple yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, Estiatorio Ornos offers the freshest fish flown in from the Aegean Sea, beloved Mediterranean specialties, and genuine Greek hospitality in an approachable, friendly environment everyone can enjoy.**</p><p>**What we offer:** </p><p>* Competitive pay and great benefits including medical, dental and vision coverage for eligible employees </p><p>* A consistent daytime schedule </p><p>* Pre-tax commuter benefits </p><p>* Delicious daily family meal </p><p>* Up to 50% meal discount at Mina Group restaurants </p><p>* Flexible schedules </p><p>* Fun, dynamic, and innovative atmosphere </p><p>* Career advancement opportunities and progressive development plans </p><p>**Our Ideal candidate is:**</p><p>A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. </p><p>**What you bring to the table:**</p><p>* 2-4 years experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role </p><p>* Ability to communicate effectively with management and your peers </p><p>* Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating </p><p>* Basic skills in inventory management and familiarity with Microsoft Office suite </p><p>* Culinary degree in pastry strongly preferred </p><p>* Knowledge of kitchen safety protocols </p><p>* Ability to learn and retain information quickly </p><p>* Intellectual curiosity </p><p>* Ability to work clean, organized, and as part of a team </p><p>* Ability to move and lift 40 pounds at a time </p><p>* At least 18 years of age </p><p>* Must be able to stand and walk for an extended period of time </p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p><p>Apply: Pastry Cook * Required fields First name* Last name* Email address* Location Phone number* Resume* or </p><p>Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or </p><p>Paste your resume here or </p><p>Desired salary* The following questions are entirely optional. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. . Gender Race/Ethnicity I consent to be contacted over SMS/Text for this job.</p>', 'post_date' => '2024-05-11T06:38:00Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Quince Restaurant' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=732d48ce158c73eddff513cd1&ri=9c0f6749fd1543b38bab95dbfe8a2d44&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253A8AP%252BQDawYIyKE7Rx%253A5RpDsCHDCqfL6w%252Fc4ZD%252BBA%253D%253D%253AIM4M0%252F5FiDg2NylVRazI8p4rn3w7uiFEmUZstWyLnhScrHhDhImVnTMh5Bsnhf6kyVy7598Bzs32Zp5B2Ddbow9ixj6Vzl6goFU3KnHP7yEPR11mnNZ%252FkFWy6327LMjj6zSI0aFVarcXQCnLKw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261732611/', 'title' => 'Pastry Sous Chef Quince Full Time / Salary', 'description' => '<p>**Pastry Sous Chef**</p><p>**Pastry Sous Chef**</p><p>****</p><p>San Francisco, CA San Francisco, CA Full Time Salary (Based on Experience) Expires: Mar 23, 2022 </p><p>**Required Years of Experience**</p><p>3 years</p><p>**Job Details**</p><p>*Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Ideal candidate will be knowledgeable and passionate in all areas of pastry, from casual style desserts and gelatos to plating and mignardises.* </p><p>*Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusks lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurants farm in West Marin.* *The restaurants daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team*</p><p>C*otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, house-made gelatos and produce coming from the restaurants own farm.* *In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.*</p><p>**WHAT WE OFFER YOU:**</p><p>* Consistent scheduling with 2 days off in a row</p><p>* Competitive compensation</p><p>* 100% paid Medical, Dental, and Vision, 401K with up to 4% match</p><p>* Deep retail-cost wine discounts, Cotogna Farmers Market & restaurant dining discount</p><p>* Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program</p><p>* Relais & Chateaux discount at participating hotels and restaurants </p><p>* Tax deferred commuter benefits for parking or public transportation</p><p>* Personalized structured career development plan and advancement opportunities</p><p>* Wine education curriculum</p><p>* Sponsorship of continuing education classes in food and beverage</p><p>* Supplemental relocation expenses possible and assisted housing search as needed</p><p>We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. </p><p>**WHO YOU ARE:**</p><p>A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!</p><p>**WHO WE ARE:**</p><p>Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. </p><p>**POSITION KEY RESPONSIBILITIES**</p><p>* Oversees the preparation and service of food for both Cotogna and Quince</p><p>* Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants</p><p>* Management of labor</p><p>* Controlling inventories</p><p>* Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage</p><p>**POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES**</p><p>* Culinary degree preferred but not necessary</p><p>* One year experience as a Sous Chef in a similar concept</p><p>* Must be able to comply with all health and safety standards</p><p>**Continue, develop, or launch your career with us at Quince & Co**</p><p>We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</p><p>**Compensation Details**</p><p>Compensation: Salary (Based on Experience)</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p><p>Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurants menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.</p>', 'post_date' => '2024-05-08T07:18:16Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'ISS World' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=728cc0436a0c73edc5ed9b1a1&ri=9c0f6749fd1543b38bab95dbfe8a2d44&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253ASJAdLSj3aYJeCskV%253A9P%252FXBKZBy7A0KlD1j7oDcQ%253D%253D%253ANHuOgjz%252FcT1B8OHCHIe%252FW01xBMZ9OBAKDSQqwnfZIsNIhOtDbWVL3ItZ%252FViwdV%252BhGdyygqCXEjyqXETooIqe0R04LT50h7TbC0pYM%252FWk%252B1Lso5kasJfXwSknqhhWzpcufdS%252FAiVOXEqpMGzy59o%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30360853846/', 'title' => 'Pastry Assistant', 'description' => '<p>Food Services ** Pastry Assistant**</p><p>Hourly Wage</p><p>ISS offers a competitive compensation package including Benefits, Paid Time Off, with a hourly </p><p>salary starting at $19.50 USD</p><p>Key Purpose</p><p>The Pastry Asisstant is responsible for producing visually appealing and good tasting breads and </p><p>pastries to Guckenheimer standards. You will prepare and bake bread, viennoiseries, desserts, or </p><p>other products under the direction of the Pastry Chef. </p><p>Success Criteria </p><p>? Passion for customer service </p><p>? Positive attitude </p><p>? Dependable </p><p>? Ability to communicate effectively </p><p>Ideal Candidate Experience </p><p>? Must be able to correctly and safely use standard kitchen equipment. Chef knives; </p><p>Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, </p><p>mandolins, grills and broilers. </p><p>? Knowledge of raw materials, production processes, quality control, costs, and other </p><p>techniques for food preparation. </p><p>? Ability to coordinate work with and follow the direction of the chef, or cook. </p><p>? Possess ServSafe certification or City/State Food Handler Card </p><p>Key Accountabilities </p><p>? Prepare and bake food according to recipes and experience. </p><p>? Observe and test foods to determine if they have been baked sufficiently, taking </p><p>temperatures. </p><p>? Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils </p><p>and equipment. </p><p>? Accountability and ownership over ovens </p><p>? 3-4 years prior baking experience required- bread and viennoiserie preferred. </p><p>? Follow all safety rules and actively prevent accidents. </p><p>? Commitment to the service values and ethics of the client company. </p><p>? Must comply with all ServSafe and HACCP programs and principles. </p><p>Physical Demands & Work Environment </p><p>? Work up to 8 hours a day on your feet, excluding breaks. </p><p>? Early Morning Shift </p><p>? Must be able to lift a minimum of 25lbs. </p><p>? Come to work properly dressed according to the dress code. </p><p>? Must be able to work under pressure and time deadlines during peak periods.</p><p>As a global organization ISS Group is committed to making the international community more resilient </p><p>and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, </p><p>race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and </p><p>educational background. We look to lead our industry by example and positively influence the market </p><p>wherever we operate.</p><p>Location: LOS ANGELES, CA, US, 90064-1021</p>', 'post_date' => '2024-05-05T06:33:08Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'CoRecruitment' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72c6319e211c73edc14286ce1&ri=9c0f6749fd1543b38bab95dbfe8a2d44&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253ArST%252F0VCDYVGIcmYk%253AXXzGKuEqYn7O6RXvO8EY8A%253D%253D%253AqRfo5lEKqenPjO%252Bwx4UenzcLDcfjZ6dcMVHqOcv%252Btsohh7CbZMcjtFigGXQVjWBgxq8LevgYgtM3kId0Y9Gzcfo72ZalWFNDQgItXTGFD8KCIxXutm4uguT1Z1Nj3hCkonwT&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30422126594/', 'title' => 'Pastry Chef - Michelin Star Restaurant', 'description' => '<strong>Pastry Chef </strong><br><br><strong>Location: San Francisco</strong><strong>, CA</strong><br><br><strong>Salary:$</strong><strong>100</strong><strong>,000 -</strong><strong>$1</strong><strong>5</strong><strong>0,000 </strong><br><br><strong>About the Client</strong><br><br>I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team. Known for its commitment to culinary excellence and fostering a collaborative work environment, this company boasts a vast pastry program, providing ample opportunities for creative expression and skill development within its supportive culture.<br><br><strong>Responsibilities</strong><strong>:</strong><br><ul> <li>Creating and preparing a wide range of desserts, pastries, and baked goods</li><li>Managing inventory and ordering supplies to ensure freshness and availability of ingredients</li><li>Training and supervising pastry team members, including bakers and pastry cooks</li><li>Adhering to food safety and sanitation regulations to ensure compliance with health standards</li><li>Monitoring pastry presentation and ensuring that all desserts and pastries are visually appealing</li></ul> <br><strong>Ideal Pastry Chef candidate:</strong><br><ul> <li>2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment</li><li>Classic pastry knowledge and French experience</li><li>Proficiency in baking, pastry decoration, chocolate work, and sugar craft</li><li>You are a master at pastry cooking techniques and understand all flavors with open mind</li><li>You are a people person who has great communication skills</li><li>Genuine passion for pastry and dedication to creating delicious desserts</li></ul> <br>This is a fantastic opportunity to work in a renowned restaurant. Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry. If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Dylan today!<br><br>Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.<br><br>COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com<br><br>Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.', 'post_date' => '2024-05-12T06:05:06Z' ) ) ) $title_for_layout = 'Pastry Cook / Plater Position @ The Slanted Door at The Slanted Door' $metatag_description = 'Pastry Cook / Plater Position @ The Slanted DoorThe Slanted Door at Proven' $unique_name = 'the-slanted-door-san-francisco-ca' $reference_number = '57278' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg' $display_company_title = 'Jobs at The Slanted Door' $employer = array( 'EmployersJob' => array( 'id' => '46081', 'employer_id' => '13141', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Cook / Plater Position @ The Slanted Door', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-25 00:28:26', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46081</span> <span class="hide" id="referencenumber">57278</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1415139532551490248_small.gif" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Pastry Cook / Plater Position @ The Slanted Door</h1> <p class="small-bottom-border"> The Slanted Door </p> <div class="date-location">Jul 24, 2019 - City Of San Francisco</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46081-w@hireproven.com">jobs+46081-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
Rosewood Hotel Group - San Francisco, CA
7 days ago
Mina Group - San Francisco, CA
5 days ago
Pastry Sous Chef Quince Full Time / Salary
Quince Restaurant - San Francisco, CA
1 week ago
ISS World - San Francisco, CA
1 week ago
Pastry Chef - Michelin Star Restaurant
CoRecruitment - San Francisco, CA
4 days ago
Apply to jobs on the go with Proven mobile
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