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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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The hourly pay range for this position is $28 per hour - $31 per hour.<br /><br />Work Hours<br /><br />The work hours for this position are Monday Friday, 6:00 am to 8:00 pm, Mon-Fri.<br /><br />Key Purpose<br /><br />Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client s culture and guidelines, OSHA, the Health Department s regulations, and Guckenheimer food quality standards.<br /><br />This position oversees the daily operational tasks, net menu s recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.<br /><br />The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.<br /><br />Success Criteria<br /><br />Ensure:<br />Kitchen organization and cleanliness provide a safe environment for all employees and guests<br />Workplace Safety guidelines, policies, and SOPs are followed daily<br />Food Safety guidelines, policies, and SOPs are followed daily<br />HACCP guidelines, policies, and SOPs are followed daily<br />All internal audit guidelines, policies, and SOPs are followed daily<br />Guidelines, policies, and SOPs are followed daily<br /><br />Key Accountabilities<br /><br />Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards<br />Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided<br />Assist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directed<br />Monitor and review HACCP logs<br />Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels<br />Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures<br />Support management team with taking monthly inventory<br />Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention<br />Attend all meetings of the day<br />Report all accidents and injuries in a timely manner<br />May perform other duties and responsibilities as assigned<br /><br />Food Programs<br /><br />Ensure that high quality food items are creatively, well prepared and presented in a cost-effective manner<br />Follow Guckenheimer s food standards guidelines<br />Ensure that all products and ingredients that are used are purchased following Guckenheimer s purchasing standards and sustainability commitments<br />Work with the management team to ensure that all display, catering and caf service and culinary set up meet specific account standards<br />Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed<br /><br />Staff<br /><br />Train and supervise staff<br />Supervise proper uniform standards following the employee handbook and established account guidelines<br />Assist in staff reviews, coaching sessions, and disciplinary actions.<br />Ensure that all training standards are met and documented for direct hires<br /><br />Customer Service<br /><br />Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions<br />Interact with customers and resolve customer complaints in a friendly and service-oriented manner.<br />Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner<br /><br />Financial<br /><br />Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels<br />Maintain and monitor labor with business forecasts and the budget<br />Ensure that food cost meets budgetary goals each week<br /><br />Retail<br /><br />Ensure that overall caf meets the standards, as well as oversee the daily appearance and upkeep of the Caf as directed by client<br />Supervise the proper presentation of food<br />Adhere to Guckenheimer s standards of fresh and creative d cor; making sure it represents season and the food that is been served<br />Edit the daily signage for proper spelling, allergens, and descriptions.<br /><br />Physical Demands & Work Environment<br /><br />Come to work properly dressed according to the dress code<br />Employee must be able to work under pressure and time deadlines during peak periods<br />Work in a standing position for long periods of time (up to 8 hours)<br />Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds<br />Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads<br /><br />As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.', 'post_date' => '2024-05-16T08:21:21Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'Berkeley', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b9310e3aebc73edde1e2c1d1&ri=9c0ebe2fe97c42a5b492a02ba9eaa90b&job_loc=Berkeley%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253A7zYSFuXkSig3zPUf%253AhlqMSdsU197By7dzXO9LFw%253D%253D%253Ak%252FWpRBBCAmb4SDV1mOzuomZlFSBzpiE1uCGrMqKcw0gZCbmULgFBa94dyhwW0TQG5hWv9RkIH7DG0Hyn69DyXwyui83DSsODvYOGcTEaXXI3vWW37LfZmaFFGUs426EO%252Bxe9hKt2pxfc3uiyZg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30234142291/', 'title' => 'Part-time Teppan Chef - Paid Training!', 'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-16T00:18:24Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Goodwin Recruiting' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7a5edc92c47c73edc2c2eb0b1&ri=9c0ebe2fe97c42a5b492a02ba9eaa90b&job_loc=Walnut+Creek%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AB%252B2QZwVK9s7CCLJZ%253A0IETkJW9W6VXNQxe6YJtwA%253D%253D%253AHzEVySGA1erSrHdV1IXoWWzAuADQEsw4frWwbwvgvd7X3%252B1LV7sbSbia47qqMpycl5D5MLRUNicNxGkz7XJ57skALj8Gfh40qhbwxcLsnzjiLNNvglKdpjShTJyogsax391H&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30447316293/', 'title' => 'Executive Sous Chef', 'description' => 'A well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. If this is you, please apply.<br /><br />Executive Sous Chefs Requirements:<br /><br />High-volume experience 4+ million a year<br />4+ years of Sous Chef experience in an upscale casual dining environment<br />Effective communication skills and the ability to lead<br />Bilingual is a plus<br />Strong work ethic and capable of working under pressure<br /><br />Executive Sous Chef Responsibilities:<br /><br />Maintaining food cost<br />Ability to teach a winning crew<br />Oversee service and expediting from the line<br />Expert in using knives and all cooking equipment for preparation<br />Comply with all county and state laws governing food service operations<br /><br />Executive Sous Chef Benefits:<br /><br /> Competitive salary<br />Kaiser health care<br />Closed Sundays with a 42-50 hour work week<br />PTO<br />At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 132729 #post<br /><br />Joe Nuno', 'post_date' => '2024-05-16T06:37:34Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Robert Half' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b871f17044c73eddf5ed3571&ri=9c0ebe2fe97c42a5b492a02ba9eaa90b&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253ADs%252BIFlp%252FK1QPPVwr%253Ab0cy7GlPqAepJS28rborfw%253D%253D%253AxJ4zGd0sgFmW6Lsof66ZLyHuztTvPbFMg2zQHoPwDliScyjPUz%252BaZyhYDLhZRUPWXzO19rhjn%252B95Vs2mqmbUSWowYDfsNbSbkZ99wpitGI7OjJ8logsFskCOPAYMBKQbFoDo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255162777/', 'title' => 'Executive Personal Assistant', 'description' => '<p><strong>Natalie Lue, Vice President at Robert Half is partnering with a San Francisco based Venture Capitalist to recruit a proactive Personal Assistant with excellent communication and initiative. </strong></p><p>The role has potential for growth and will require previous personal assistant experience in a fast-paced everchanging environment. </p><p><br></p><p>The <strong>Personal Assistant</strong> supports a busy executive with family operations throughout the SF Bay Area and internationally. The Personal Assistant is an onsite role working in San Francisco at family residence daily Monday-Friday 8am PT- 6pm PT, with some flexibility needed to start the day earlier or later depending on the needs of the family.</p><p><br></p><p>The<strong> Personal Assistant </strong>role includes but is not limited to:</p><p> Ability to work in an independent, organized manner with the utmost confidentiality</p><p> Creating and maintaining calendars: Scheduling personal appointments including</p><p>medical, veterinary, car, home</p><p> Management of additional household vendors and contractors, payment and</p><p>coordination is needed</p><p> Travel coordination (International and Domestic), create itineraries, and arrange for</p><p>personal preferences across private charter flights, commercial flights, hotel, and car services</p><p> Liaison with Financial Advisors to coordinate financial plans, expenses and pay bills</p><p> Household support: managing mail, gift, household errands</p><p> Communicate effectively and respectfully with personal contacts, family, staff, and</p><p>vendors</p><p> Manage and organize events, research and source gifts</p><p> Must thrive in a fast-paced, high-performance culture</p><p> Flexible and accommodating approach to the job; available and willing to respond to mobile phone and email requests out of office hours, as needed</p><p><br></p><p><strong>Must have 5+years personal assistant experience for busy executives and/or family</strong></p><p><br></p><p><em>The anticipated base salary range for this position is $160,000- $180,000 annually not including discretionary bonus and other compensation. This salary range is an estimate, and the actual salary may vary based on the consideration of many factors, which may include, but are not limited to: the individual s knowledge, experience, education, qualifications, skills, job location, and the company s compensation practices.</em></p><p><br></p><p><strong>For confidential consideration apply today! This is an onsite role in San Francisco, CA.</strong></p><p></p>', 'post_date' => '2024-05-07T03:31:11Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7be78559f2ec73edd95777b81&ri=9c0ebe2fe97c42a5b492a02ba9eaa90b&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AN3p6vYqWF%252FPC1oUE%253AFKkuOkVHWZECKLR4lB8Ogg%253D%253D%253Ab5c3fxos09pbAAy%252F6jFCOOYcKEN%252BfNrwRMsg%252FSa0WF%252BdL3EJYVxDj9rN7%252Bytu6zcZITfMkzPL7sMsDSxbXOBzii0z%252BO8PNgETsGCw%252Fx2%252BqepNKuAYwXHRqFDJX4MDI%252FwxtqOWA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30289150136/', 'title' => 'Chef', 'description' => '<p><strong>About Postscript:</strong></p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><p><br /><br /></p><p>Chef Summary:</p><p>The Chef is responsible for the kitchen team and culinary activities at Postscript. The Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Chef works closely with the General Manager and Ownership and must be able to assume responsibility for all aspects of menu execution and BOH operations including but not limited to; managing product purchasing within budget; prep planning, execution, and delegation; overseeing personnel in the kitchen, including hiring, reviewing, and training all team members; overseeing standard operating procedures and cleaning schedules.</p><p>The Chef helps ensure that the operation runs efficiently and profitably while delivering the highest level of service and hospitality. </p><p></p><p><strong>Primary roles of the Chef:</strong></p><span style="text-decoration: underline;">Lead Culinary oversight</span><br /><ul><li>Set the standard for the adoption of Postscript culture to our entire team.</li><li>Maintain all appropriate training materials for service, food, beverage, and company policies.</li><li>Bring a high level of food and culinary knowledge to the team that aligns with the curatorial ethos of the store and ownership.</li><li>Be a forward-thinking, creative partner in developing new programs and products that are integral to maintaining our leadership in the industry.</li><li>Showcase the products on our shelves in the food we make and serve.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><p></p><span style="text-decoration: underline;">Maintain financial accountability based on organizational guidelines</span><br /><ul><li>Oversee purchasing for the kitchen team</li><li>Manage daily ordering and receiving</li><li>Keep accurate weekly inventory counts</li><li>Maintain recipe and retail costing/pricing</li><li>Oversee overall organization of food preparation systems.</li><li>Manage quality assurance.</li><li>Meet or exceed sales goals and develop strategies for when targets are not met.</li><li>Strive to reach overall Labor Cost budget</li><li>Strive to reach overall Cost of Goods</li></ul><p></p><span style="text-decoration: underline;">Create a culture of teamwork and collaboration that supports the overall store culture</span><br /><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li></ul><span style="text-decoration: underline;">Lead and oversee training on safety and procedures</span><br /><ul><li>Manage and maintain equipment & tool safety, prioritizing the health and safety of employees.</li><li>Maintain expertise in CDPH, food, safety, and production guidelines</li><li>Foster a positive relationship with our vendors.</li><li>Conduct periodic service meetings to educate and motivate team members</li><li>Weekly tasting of food and beverage and all new items</li></ul><span style="text-decoration: underline;">Facility Maintenance: </span><br /><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><p>As Chef, you are responsible to:</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to kitchen appliances, prep and dish areas, trashroom, etc.</li><li>Keep all signage up to date and accurate including updating menus and allergens list.</li><li>Ensure that the facility is both clean and in compliance with health department standards, including following HACCP guidelines.</li></ul><p></p><p><strong>Team member qualities: </strong></p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards and dress code.</li><li>Honesty and integrity.</li><li>Efficient in time management and organizational skills</li><li>In depth knowledge of culinary techniques, </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A proactive leader always going above and beyond.</li><li>An eye for detail</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li></ul><p></p><p><strong>Requirements:</strong></p><ul><li>Must have experience managing a team of 15+ kitchen employees</li><li>Minimum of 3+ years in kitchen leadership (market experience preferred)</li><li>The job is FT (45+ hours weekly) with weekend and evening service. </li><li>Vacation blackout from November 1st to January 1st.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><p><br /><br /><br /><br /><br /></p><p><strong>Compensation:</strong></p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><p></p><p>Compensation: $95k per year.</p><ul><li>Medical insurance</li><li>401K (after 6 months)</li><li>Employee discount</li><li>Personal time off</li><li>Shift Meal</li><li>Free coffee</li></ul><p>Bonus:</p><ul><li>20% of salary ( $19,000.00 annually). Quarterly Targets based on achieving budgeted targets on Sales, Food Cost, BOH Labor Cost and Total Direct expenses. Each category equals $1,187.50 per quarter.</li><li>Bonus is paid out only to management that is currently employed at the time of payout.</li></ul><p></p><p>This position is a Full-Time salaried position, and as such, you may be required to work mornings, evenings, weekends, and overtime as required by the demands of the position. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-15T06:02:51Z' ) ) ) $title_for_layout = 'Sous Chef @ Hard Water - Pier 3 at Hard Water' $metatag_description = 'Sous Chef @ Hard Water - Pier 3Hard Water at Proven' $unique_name = 'rice--bone-berkeley-ca' $reference_number = '57468' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg' $display_company_title = 'Jobs at Hard Water' $employer = array( 'EmployersJob' => array( 'id' => '44203', 'employer_id' => '13130', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef @ Hard Water - Pier 3', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 18:58:17', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Hard Water
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
SOUS CHEF:
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be Manager ServSafe Certified.
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
ISS - San Francisco, CA
6 hours ago
Part-time Teppan Chef - Paid Training!
Benihana Restaurants - Berkeley, CA
14 hours ago
Goodwin Recruiting - Walnut Creek, CA
8 hours ago
Robert Half - San Francisco, CA
1 week ago
Postscript - San Francisco, CA
Yesterday
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