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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more. Housing, clothing, and relocation allowance. Tuition assistance. Student loan repayment. Flexible retirement and pension plans. Pay and Promotion: Entry pay and promotions vary based on education level and qualifications. Hiring bonus opportunities available. Specialty bonuses available depending on qualifications and position. Guaranteed promotion opportunities. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be. Now Hiring Full and Part Time Positions. Click apply for an Interview', 'post_date' => '2024-05-09T13:33:27Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Tasting House' ), 'UtZipcode' => array( 'city' => 'Los Gatos', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=738d8c590d5c73edde68ca381&ri=9c0f3cd5dcac42d4a88c57971a183a98&job_loc=Los+Gatos%2CCA&q=Sous+Chef&spl=v1%253AUzcQTBnIrV9L%252F9qr%253Aqrx7a3WAT9At9p5Apl89%252FQ%253D%253D%253AplRifEL%252F1jleH7Qp0PHZnT5fPCpfoP0QRp3QxSMtPc6CRfxHx%252FIU1nAgA99lKbk3Jr8bsGdMb%252BLMzTGCJycEW0R8qIgKdiMyG7H3JqZSm9HUMUtdjYtS4kp29%252FyPK045s6CNXIVe46GhCKES5g%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30234840120/', 'title' => 'Sous Chef', 'description' => '<p><strong>About the Sous Chef Role:</strong></p><p>The Sous Chef is responsible for keeping the kitchen running smoothly in the absence of the Executive Chef. They assist the Executive Chef in developing, updating, and executing creative menus that deliver the Tasting House vision and surprise and delight our guests. They ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards as set by the Executive Chef. They are prepared to expedite service efficiently and effectively, maintaining the proper pace and food quality. They work closely with the Expeditor and service team to ensure the integrity of the guest experience.</p><p>They supervise, direct, mentor, and guide the culinary team and train incoming culinary staff. They are proactive and an effective communicator, working collaboratively with all members of the team. The Sous Chef manages food inventory requirements and costs, working with the line cooks and Executive Chef to ensure all product and equipment is stocked appropriately. They work with the Executive Chef and Proprietors to develop, implement, and improve processes, policies, guidelines, and standards that enhance efficiency and effectiveness yet never compromise on the guest experience. </p><p>The Sous Chef is a leader with a team-oriented mindset. They act as a role model and represent the organization positively, inspiring employees, guests, industry partners, and the community alike. They are adaptable and willing and able to take charge of new tasks and duties as assigned. </p><br /><br /><p><strong>Qualifications: </strong></p><ul><li>Minimum 3 years of experience managing and leading successful culinary teams with fine dining exposure.</li><li>A results-driven mindset with a continuous focus on enhancing efficiency and guest satisfaction. </li><li>Excellent planning and project management skills. </li><li>Strong written and oral communication skills. </li><li>Must be able to speak, read, and write in English.</li><li>Fluency in Spanish is a strong plus. </li><li>Comfortable working in a fast-paced environment and making real-time adjustments as needed. </li><li>Must have the ability to move, bend, reach, and lift heavy objects up to 100 lbs. Able to walk and stand for up to 10 hours. Can tolerate industry standard chemicals used for cleaning and sanitation and able to withstand hot and cold environments. Required to manage pressure and stress during busy service times.</li><li>Required to handle multiple daily responsibilities, display ability and willingness to learn and take direction, and work in a team environment.</li><li>Uphold company standards related to appearance and dress.</li></ul><br /><p><strong>Physical Requirements:</strong></p><ul><li>Ability to speak and hear, vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li><li>Constant standing with some walking</li><li>Be able to work in a standing position for long periods of time (up to 8 hours).</li><li>Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>Be able to climb stairs and ladders or step stools</li><li>Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills</li><li>Flexibility in the work area. May be required to sit or stand and move locations as space permits</li><li>Varying schedule to include evenings, holidays, and extended hours as business dictates.</li><li>Generally in an indoor setting.</li></ul><br /><p></p>More detail about Tasting House, please visit', 'post_date' => '2024-05-15T06:02:51Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Acclaimed LA Restaurant' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7272e8894f1c73edc19e873c1&ri=9c0f3cd5dcac42d4a88c57971a183a98&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AbzNwib3E6qTyyqj7%253AeWIiGMGGOZs5udQLKzhhzA%253D%253D%253AjrDrBrwtV3nnZyhGmEUHMubdH5vJG%252B94littpj4Y3wW%252FWj6jP4rbUuOcZjmBg3c%252BHsfqNgzZOIPRqjvSQAOQxB%252FakBLNQ%252FTD589lru5OeB98CY05lJFOMHRrO%252B5tSVCSboDV&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427107636/', 'title' => 'Executive Sous Chef', 'description' => '<p>One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible. </p><p><br></p><p><strong>Executive Sous Chef Responsibilities: </strong></p><p><br></p><p> Menu development and recipe costing </p><p> Ensuring that all food meets the highest standards of quality and consistency </p><p> Hiring and training of culinary team members </p><p> Maintaining proper ordering and inventory </p><p> Ensuring best practices for safety and sanitation in the kitchen </p><p> Keeping track of new trends in the industry </p><p><br></p><p><strong>Executive Sous Chef Preferred Requirements: </strong></p><p><br></p><p> 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) </p><p> Excellent communication skills and leadership qualities </p><p> Ability to thrive in a high-pressure environment </p><p> Creative, innovative thinking </p><p> Exceptional standards for cleanliness, health, and safety </p><p> Knowledge of P&L, managing inventory, and cost controls </p><p> Flexible schedule, including weekends, and on holidays </p><p><br></p><p><strong>Benefits Include: </strong></p><p><br></p><p> Base salary in the $85-100k range </p><p> PTO plan </p><p> Great medical benefits</p>', 'post_date' => '2024-05-13T02:16:46Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Eurest USA' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=727c34eae8dc73edc17341061&ri=9c0f3cd5dcac42d4a88c57971a183a98&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AGUrhRM2JTwikliRI%253AOlcwlMcT5o2hzjSwdfZNDw%253D%253D%253ATKArtA6it8FxsFDrJEl5TJdG81gnQnLxz%252B08LWVcF2DJfipkvcePcgEyK0phCRjOQi%252BWSjmHecbGHtmN3xfFsLnciKvR4mrH6u8O3m9dsxODw3UH%252BF0pKyLmEs%252Flvg6osrXW&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30420996938/', 'title' => 'Sous Chef', 'description' => '<p>As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.</p><p><br></p><p><strong><em>TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & AMERICAN AIRLINES!</em></strong></p><p><br></p><p>We are now hiring a talented, people-passionate culinary professional to join our American Airlines (Admirals Club) food & beverage team. Are you an experienced <strong>Sous Chef</strong> with a commitment to exceptionally high quality cuisine? Explore your new career HERE!</p><p><br></p><p><strong>As a Sous Chef with American Airlines Flagship lounge, </strong>you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assisting with ordering, inventory, and food preparation. This role demands adhering to the American Airlines culture and guidelines, the Health Department s regulations, and our company s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.</p><p><br></p><p><strong>Essential Duties and Responsibilities: </strong></p><p><br></p><ul><li>Assists in coordinating and participating in the preparation and cooking of various food items.</li><li>Assists Executive Chef with planning and creating menus.</li><li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li><li>Assists with managing cost controls and controlling expenditure.</li><li>Demonstrates unparalleled commitment to quality, consistent food offerings and exceptional guest service</li></ul><p><br></p><p><strong>Qualifications: </strong></p><p><br></p><ul><li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li><li>Ability to set up and distribute production sheets.</li><li>Supervisory, leadership, training, management, and coaching skills.</li><li>ServSafe or Department of Health Certification is preferred.</li><li>Computer skills and knowledge of MS Office products including Excel.</li><li>Associate s degree in Culinary Arts is preferred.</li></ul><p><br></p><p>Interested in learning more? Let's connect and discuss this fantastic opportunity to join Compass Group & Eurest!</p>', 'post_date' => '2024-05-12T02:28:34Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'The Ameswell Hotel' ), 'UtZipcode' => array( 'city' => 'Mountain View', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73f62d98da4c73edd9d2d6251&ri=9c0f3cd5dcac42d4a88c57971a183a98&job_loc=Mountain+View%2CCA&q=Sous+Chef&spl=v1%253Acssko9MIJ9AFkmm0%253Agu7EZ7LTsjitSgxiNfX%252B%252FQ%253D%253D%253AGqri%252B7iIykoczc7u8nKJZuWSjUeJeORClRxLLhSahEmhMLK93BGKrPD5hrzlq6CkCzm%252FRdStaM6NgyHt2SndgVnU3naaRDxcU5m5eRK6kSw0VdbDKDjwZilXCr8Zs5ehfH%252Bz&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297366571/', 'title' => 'Sous Chef', 'description' => '<p><strong>SOUS CHEF - MUST BE LOCATED IN THE SAN FRANCISCO BAY AREA (NO RELOCATION OFFERED)</strong></p><p><br></p><p>The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected or unplugged, working or unwinding our rooms, common spaces, and grounds are designed to support your work and play. Join us for something different that you cannot find anywhere else.</p><p><br></p><p>We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations. This position requires strong leadership skills and the ability to manage shifts effectively.</p><p><br></p><p><strong>Responsibilities:</strong></p><p> Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.</p><p> Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.</p><p> Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.</p><p> Responsible for guiding and developing staff including direct reports.</p><p> Must ensure sanitation and food standards are achieved.</p><p> Provides direction for all day-to-day operations.</p><p> Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</p><p> Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Ensures property policies are administered fairly and consistently.</p><p> Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p> Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Demonstrate new cooking techniques and equipment to staff.</p><p> Setting and Maintaining Goals for Culinary Function and Activities</p><p> Develops and implements guidelines and control procedures for purchasing and receiving areas.</p><p> Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</p><p> Manages department controllable expenses including food cost, supplies, uniforms, and equipment.</p><p> Participates in the budgeting process for areas of responsibility.</p><p> Provides direction for menu development.</p><p> Monitors the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and create decorative food displays.</p><p> Recognizes superior quality products, presentations, and flavor.</p><p> Ensures compliance with food handling and sanitation standards.</p><p> Follows proper handling and right temperature of all food products.</p><p> Ensures employees maintain required food handling and sanitation certifications.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</p><p> Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p> Responds to and handles guest problems and complaints.</p><p> Empowers employees to provide excellent customer service.</p><p> Establishes guidelines so employees understand expectations and parameters.</p><p> Ensures employees receive on-going training to understand guest expectations.</p><p> Reviews open table and yelp reviews and other data to identify areas of improvement.</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Ensures employees are treated fairly and equitably.</p><p> Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.</p><p> Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.</p><p> Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.</p><p> Responsible for guiding and developing staff including direct reports.</p><p> Must ensure sanitation and food standards are achieved.</p><p> Provides direction for all day-to-day operations.</p><p> Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</p><p> Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Ensures property policies are administered fairly and consistently.</p><p> Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p> Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Demonstrate new cooking techniques and equipment to staff.</p><p> Setting and Maintaining Goals for Culinary Function and Activities</p><p> Develops and implements guidelines and control procedures for purchasing and receiving areas.</p><p> Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</p><p> Manages department controllable expenses including food cost, supplies, uniforms, and equipment.</p><p> Participates in the budgeting process for areas of responsibility.</p><p> Provides direction for menu development.</p><p> Monitors the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and create decorative food displays.</p><p> Recognizes superior quality products, presentations, and flavor.</p><p> Ensures compliance with food handling and sanitation standards.</p><p> Follows proper handling and right temperature of all food products.</p><p> Ensures employees maintain required food handling and sanitation certifications.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</p><p> Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p> Responds to and handles guest problems and complaints.</p><p> Empowers employees to provide excellent customer service.</p><p> Establishes guidelines so employees understand expectations and parameters.</p><p> Ensures employees receive on-going training to understand guest expectations.</p><p> Reviews open table and yelp reviews and other data to identify areas of improvement.</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Ensures employees are treated fairly and equitably.</p><p> Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations</p><p> Administers the performance appraisal process for direct report managers.</p><p> Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</p><p> Observes service behaviors of employees and provides feedback to individuals and or managers.</p><p> Manages employee progressive discipline procedures for areas of responsibility.</p><p> Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures</p><p> Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p><p> Analyzes information and evaluating results to choose the best solution and solve problems.</p><p> Certificate in Culinary Arts preferred.</p><p><strong>Qualifications</strong></p><p> High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area</p><p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area</p>', 'post_date' => '2024-05-11T04:29:37Z' ) ) ) $title_for_layout = 'Sous Chef at Forthright Oyster Bar and Kitchen' $metatag_description = 'Sous ChefForthright Oyster Bar and Kitchen at Proven' $unique_name = 'forthright-oyster-bar-and-kitchen-campbell-ca' $reference_number = '57451' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg' $display_company_title = 'Jobs at Forthright Oyster Bar and Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '24314', 'employer_id' => '15198', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 04:02:58', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:15198/job_id:24314", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Forthright Oyster Bar and Kitchen
Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.
Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure.
Please email resume and salary requirements. This is a full-time position.
Please be ready to demonstrate skill set in a stage.
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Yesterday
Acclaimed LA Restaurant - Campbell, CA
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Eurest USA - Campbell, CA
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The Ameswell Hotel - Mountain View, CA
5 days ago
Apply to jobs on the go with Proven mobile
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